Crisp and fresh, the palate is alive with green apple, lemon and cashew. Time on lees has given the wine an attractive creamy texture on the mid palate which complements the fine line of green pear and citrus acidity, leading to a refrehing, dry finish.
Varietal: 68% Chardonnay & 32% Pinot Noir
Region: King Valley
Delicate, clean and spicy on the palate with a crisp and dry finish. Enjoy as an aperitif, with a fresh antipasto platter or simply just with friends.
The "White Foil" blend contains approximately one third of each three grape varieties of Champagne. Pinot Noir contributes body, depth of character and life extending tannins, Pinot Meunier adds youthful freshness, vigour and plump fruit character while Chardonnay gives lightness, elegance and firmness.
Varietal: Pinot Noir/Pinot Meunier/Chardonnay
Pale straw in colour with green-gold tints. Fragrant, perfumed, floral aromas of white Daphne and roses with underlying hints of musk and vanilla bean. The palate is light and refreshing with flavors of mango sorbet and tropical fruit. The residual fruit sweetness is nicely balanced by fresh citrus acidity and a subtle spritz on the finish.
Varietal: Muscat APG Blanc
Region: South Australia
NASAA certified organic grown and made since 2010, the 2019 Polish Hill Riesling is looking exceptional. The bouquet abounds with trademark talc and bath powder, lifted by freshly squeezed lime. Delicate minerality on the palate is beautifully balanced by its crisp natural acidity.
Region: Clare Valley
Clear, palest straw colour in the glass. The wine opens with citrus rind, lemon blossom and a lick of wet slate on the nose. This wine has a sense of purpose in its line. Clean mineral, white floral and nice texture through the mid and back with the classic saline edge to finish. Screaming summer drinking, the finish is clean and refreshingly long.
Region: Clare Valley
With a lively fragrance and crisp palate, citrus flavours and hints of fresh herbs lead to a zesty, mouth-watering finish. Ideal on its own or with seafood, Asian flavours and anything fresh, zingy or bold, this is a very food-friendly wine.
Varietal: Sauvignon Blanc
Country: New Zealand
Straw yellow in colour. Light and delicate on the nose, characterised by a subtle elegant floral nuance followed by hints of golden delicious apples and distinctive vegetal notes. Dry and medium-bodied, the palate faithfully reflects the nose, being tangy and satisfying, while at the same time simple and exceedingly enjoyable.
Varietal: Pinot Grigio
This delicate wine shows all the spice and perfume we expect from cool climate Pinot Gris. Nashi, ginger and rosewater perfume leads to a rich and textured palate with nutty complexity from the barrel ferment component. A satisfying yet moreish wine, a textured complex middle palate with a fine and crisp finish.
Varietal: Pinot Gris
Region: Adelaide Hills
Pale gold with green tints. this wine shows fragrant aromas of white peach, nectarines and citrus zest with underlying hints of roasted nuts and struck flint. The palate is refined and elegantly structured with layers of fresh stone fruit and Meyer lemon zest. The fine, creamy texture is underpinned by a mineral, acid restraint which drives the palate to a long, refreshing finish. With time in bottle the palate will
Region: Adelaide hills
Pretty delicate petal-rose colour. This wine offers an expressive, particularly fruity nose with notes of red fruit and citrus. On the palate, this wine shows a beautiful aromatic richness and a perfect balance between the body and the freshness.
Region: Rhone Valley
The character of Mendoza wines is forged in high altitude desert vineyards irrigated by mineral-rich snowmelt from glaciers and snowfields. High altitude means cool temperatures and clear air, and clear air means more sunlight for building flavor in the grapes, helping to make Mendoza the source of Argentina’s well-earned reputation for top quality, unique wines.
Varietal: 85 % Malbec, 10% Bonarda, 5% Syrah
Dark crimson in color with red tinges. The wine opens with classic Wrattonbully aromas of dried herbs, wet foliage and mint. Fresh lively aromatics feature sweet notes under the savory, tied together by the perfume of the French oak. Generous and spicy flavors of chocolate, cassis and cedar complete the palate.
Classic notes of cedar, black currant and tobacco aromas. The Atherley Cabernet is ripe and expressive on entry, with musk, fresh cherry jam and black berry fruit flavors. A full ripe flow with super integrated fine tannins.
Varietal: Cabernet Sauvignon
A light to medium depth wine with the alluring fragrance of rosewater, wild strawberry and dried rosemary. Complex, generous and bright through the palate with sweet cherry fruits and a pomegranate and cranberry crunch of acidity surrounding the juicy, fleshy middle palate. This is a mouthful of texture with silky tannins to finish.
Region: Barossa Valley
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