$30 1/2 Lobster special with chips & garden salad. Limited available so book now!!!

Psari Bar & Grill
Psari Bar & Grill
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    • Home
    • Menus
      • Main Menu
      • Kids Menu
      • Lunch Special
    • Gift Cards
    • Order online
    • What's On
  • Home
  • Menus
    • Main Menu
    • Kids Menu
    • Lunch Special
  • Gift Cards
  • Order online
  • What's On

Menu

Breads

GF bread available for extra $2 / slice

Sourdough cob loaf

17.9

w garlic infused extra virgin olive oil, chilli oil, truffle butter & balsamic vinegar

Garlic bread

15.5

Greek mezze plate

28.9

W tzatziki, taramasalata, dolmathes, feta cheese, sous vide octopus(A), Kalamata olives & pita bread


Starters

GF bread available for extra $2 / slice

Tzatziki w pita bread

16.5

taramasalata w pita bread

16.5

Spanakopita

17.9

spinach, onion, feta cheese wrapped in filo pastry

Dolmathes

16.5

rice wrapped in vine leaves with olive oil & pita bread

Marinated Kalamata olives

16

marinated in olive oil & hint of chili & pita bread

Greek lemon chowder

17

snapper veloute, rice, lemon, olive oil


Oysters (A)

Oysters natural with retsina vinaigrette

1/2 - 33 Full - 65

Oysters Kilpatrick

1/2 - 37 Full - 65

Oysters Mornay

1/2 - 37 Full - 65

Mixed oysters

1/2 - 37 Full - 65

Bloody mary shots (min 3)

$10 ea

Entrees

BBQ baby octopus (A)

28

marinated in lemon, ginger, chili & garlic

Prawn pasta (A)

35

garlic confit tomato, mooloolaba prawns,, baby spinach, basil, lemon, olive oil

Ella the Greek (A)

28

saganaki prawns, with garlic, tomato, Kalamata olives, spring onions & feta cheese

Grilled haloumi

27.5

vine ripened cherry tomato, caramelized onion, asparagus spears, raspberry balsamic reduction

Sea salt & cracked pepper calamari (A)

28

served with rocket & sundried tomatoes, lime aioli

Seared scallops (A)

28

seared with ginger sticks, citric soy, shallots

beef carpaccio

28

with confit garlic, herb & mustard paste, rocket & spanish onion salad

Tempura prawns (A)

28

golden fried with baby spinach & feta dipping sauce

Fresh Mooloolaba king prawns (A)

29

fresh Mooloolaba king prawns, cucumber ribbons, creamed avocado, cocktail foam 

30 second smoked Yellow fin tuna carpaccio (A)

31

with picked fennel, micro herb salad, citrus soy, horse radish creme fresh, sorel evu

Boston Seafood Chowder (A)

29

creamy veloute, mussels, fish, scallop, prawns with charred courdough, lemon, olive oil

Mixed seafood plate (A)

41

Fresh Mooloolaba king prawn, coffin bay oyster, smoked salmon, sous vide octopus, local scallops, sea salt & pepper calamari


Mains

Seafood pasta (A)

49.5

prawn, calamari, octopus, black mussels, snapper, heirloom cherry tomato, basil, garlic, linguini pasta

Local grilled snapper (A)

49

with a lemon thyme butter, Greek lemon potato & seasonal veg

Grilled barramundi (A)

49

with creamy prawn & garlic bisque, micro herb salad, Greek lemon potato & seasonal veg

Barramundi & King prawn (A)

59

Grilled with chef special cream sauce, Greek lemon potato & seasonal veg

Catch of the day (ask your server for fish of the day) (A)

42.5

Battered fish with home style seasoned chips, Greek salad, tartare sauce

whole market fish (A)

MP

oven roasted w lemon, olive oil, thyme 


Meat & poultry

Moussaka

45

Wagyu beef, potato, eggplant, zucchini, creamy béchamel, Greek salad, pita bread, tzatziki

Angus eye fillet

60

with garlic infused field mushroom, onion, wilted spinach, Greek lemon potato & pinot noir jus

Greek mixed plate

45

mix of lam and chicken souvlaki with Greek salad, tzatziki, taramasalata, home style seasoned chips & pita bread

Beef Emmanuel

71

Coke infused angus eye fillet, Moreton bay bug (A), Greek lemon potato, roasted heirloom vegetables, pinot noir jus


Platters

Cold plate (A)

90

Mooloolaba prawns, spanner crab, smoked salmon, natural oysters, Balmain bugs & fresh seasonal fruit

hot BBQ platter for 1 (A)

135

1/2 Lobster mornay, Balmain bug, grilled king prawns, scallops, octopus, grilled fish of the day, creamy lot sauce

Hot & Cold seafood platter (A)

(2) - 285 (3) - 427

Cold - Mooloolaba prawns, spanner crab, smoked salmon, natural oysters, Balmain bugs & fresh seasonal fruit

Hot - Lobster mornay, Moreton bay bugs, grilled king prawns, scallops, oysters Kilpatrick, oysters mornay, grilled fish of the day, salt & pepper calamari, BBQ octopus, mussels


Crustaceans

Mooloolaba king prawns (A)

70

Served with rice & a choice of garlic, ginger or chili cream sauce

Moreton bay bugs (A)

75

served with rice & a choice of creamy garlic, ginger or chili sauce

Mussles (A)

41

Garlic, basil, tomato, onion, white wine with a hint of chili with sourdough

Lobster mornay (M)

1/2 - 65 full -110

Grilled with a creamy béchamel sauce, seasonal veg & Jasmine rice

Grilled lobster (M)

1/2 - 65 full -110

Grilled with a garlic butter sauce, seasonal veg & jasmine rice


Vegetarian/Vegan options

Vegetarian pasta

36

Chargrilled vegetables tossed with Napolitano sauce

roasted garlic & thyme field mushrooms

37

wilted spinach, charred sourdough, truffle oil, crumbled feta

Vegetarian stack

37

eggplant, zucchini, capsicum with sorel evu

Trio quinoa salad

31

Trio quinoa with spinach, rocket, sundried tomato, chargrilled mixed vegetables


Salads & sides

Greek salad

18.9

Kalamata olives, marinated feta, anchovies, cucumber, tomato, Spanish onion, capsicum tossed with lemon vinaigrette

Garden salad

16.5

Mixed leaves, tomato, cucumber, onion & capsicum

Psari special salad

28.5

Mixed leaves, tomato, cucumber, cured salmon(A), Mooloolaba cooked king prawns (A), asparagus, avocado with creamy lemon dressing

Greek lemon potatoes

15.5

House seasoned chips

17

with aioli & tomato sauce

Seasonal veggie bowl

16.5

Rice bowl

10

Gluten free bread


desserts

vanilla bean creme brulee

20

vanilla infused baked custard served with mixed berry compote 

trio gelato & sorbet

16.5

a selection of gelato and sorbet 

Psari mess

18.9

half white Callebaut chocolate sphere with meringue, strawberry creme fresh, raspberry sorbet

the Bomb

19.9

chocolate sphere filled with sponge, vanilla bean gelato & chocolate pearls, with warm chocolate sauce 

deconstructed Honey Lime Baklava Cheesecake

18

aerated honey lime cheesecake, kataifi, sugar soil


Desserts Cocktails

For those who wold like to drink their dessert

Mint slice

20

Crème de menthe, crème de cacao, fresh cream

Strawberries & Cream

20

Strawberry liqueur, crème de cacao, fresh cream

Lemon meringue (contains egg)

21

limoncello, toasted marshmallow syrup, egg white

Toblerone

20

Baileys, nocello, dark crème DE cacao, fresh cream

Frozen Daiquiris

22

White rum, lime juice and your choice of flavor (strawberry, blueberry, passionfruit, mango, tropical, peach, kiwi, lychee)

(A)-Australian, (I)-Imported, (M)-Mixed

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