(07) 5326 3468

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(07) 5326 3468


  • Home
  • Menus
  • About
  • Gift Card
  • photo galery
  • EVENTS
  • ORDER ONLINE

Psari Menu

Wood fired breads

Sourdough cob loaf

14.5

with garlic infused extra virgin olive oil, chili oil, truffle butter & balsamic vinegar

Garlic or herb bread

10.5

greek mezze plate

23

with tzatziki, Taramasalata, sous vide octopus, kalamata olives and pita bread

tARAMASALATA W PITA BREAD

12.5

tZATZIKI W PITA BREAD

12.5

Oysters

Oysters Natural 1/2 dozen

27.9

Oysters natural full dozen

42

Oysters kilpatrick 1/2 dozen

28.9

Oysters kilpatrick full dozen

45

Oysters mornay 1/2 dozen

28.9

Oysters mornay full dozen

45

Oysters Mixed 1/2 dozen

28.9

Oysters Mixed full dozen

45

Ice Filtered bruschetta oyster shots (mINIMUM 3)

5 EA

BLOODY MARY OYSTER SHOT (MINIMUM 3)

5 EA

Entrees

Mixed seafood mezze plate

28.9

Fresh Mooloolaba king prawn, coffin bay oysters, smoked salmon, sous vide octopus, local scallop, sea salt & pepper calamari

Boston seafood chowder

23.9

Creamy seafood chowder, scallop, snapper, black mussels, prawns & charred sourdough

Hervey bay scallops

24.9

seared with ginger sticks, citric soy, shallots

Sea salt & cracked pepper calamari

23.5

served with rocket & sundried tomatoes, lime aioli

bbq baby octopus

23.9

marinated in lemon, ginger, chili & garlic

Grilled haloumi

21

vine ripened cherry tomato, caramelized onion, asparagus spears & raspberry balsamic reduction

Ella the greek

24.9

saganaki prawns, Mooloolaba king prawns, with garlic tomato, kalamata olives, spring onion & feta cheese in a sizzling pot

fresh king prawns

24.9

Mooloolaba king prawns fresh cooked with avocado salsa & spiced cocktail sauce

Yellow fin carpaccio salad

23.9

with pickled fennel & micro salad, sorrel evu, Szechuan noodles & citrus soy


Mains

Local grilled snapper

39.9

with lemon thyme butter & charred asparagus, roasted potatoes

Grilled John dory

38.9

with roasted heirloom carrots, broccolini & lemon beurre blanc

Grilled barramundi & king prawn

45.5

with chef special cream sauce

Grilled barramundi

37.9

with roasted capsicum butter, olive salsa Verde & crumbed fetta

Spiced Atlantic salmon

41

with beetroot aioli, roasted root vegetables

Catch of the day

36

golden fried fish with home style chips & Greek salad

Whole snapper

46.9

oven roasted with a lemon infused olive oil

John dory & scallops

43

Grilled John dory & scallops with a lemon, basil cream sauce, Greek lemon potatoes, heirloom carrots & broccolini


Meat & Poultry

Lamb shank single

39

Lamb shank double

45

 Greek aromatic spices, mash, and chargrilled vegetables 

moussaka

36

Wagyu beef, potatoes, eggplant, zucchini, creamy bechamel, Greek salad, pita bread, tzatziki

Angus eye fillet

46

with paris mash, roasted root vegetables, pinot noir jus

Greek mixed plate

32

mix of lamb & chicken souvlaki with Greek salata, tzatziki, taramasalata, pita bread & chips

Beef Emmanuel

52.9

coke infused angus eye fillet, Mooloolaba king prawn, paris mash, roasted heirloom vegetables, pinot noir jus


Vegetarian

Vegetarian pasta

29.9

Chargrilled vegetables tossed with napolitana sauce

Vegetarian Stack

33.9

Eggplant, zucchini, capsicum, artichoke, charred asparagus with sorrel evu & crispy vermicelli noodle

Trio quinoa salad

26.5

Trio quinoa with spinach, rocket, sundried tomato, chargrilled mixed vegetables


Crustaceans

Mooloolaba king prawns

55

Mooloolaba king prawns with a choice of garlic, ginger or chili cream sauce

Moreton Bay bugs

56

served with a choice of garlic, ginger or chili sauce

Mussels

32

garlic, basil, tomato, onion, white wine with a hint of chili and pita bread

Lobster mornay 1/2

41.5

grilled with a cream bechamel sauce

Lobster mornay full

59

grilled with a cream bechamel sauce

Grilled lobster 1/2

41.5

grilled with a garlic butter sauce

Grilled lobster full

59

grilled with a garlic butter sauce

cold seafood platter

66

Mooloolaba prawns, spanner crab, smoked salmon, natural oysters, Balmain bugs & fresh seasonal fruit


Hot & cold seafood platter for 2

210

Cold - Mooloolaba prawn, spanner crab, smoked salmon, natural oysters, Balmain bugs & fresh seasonal fruit

Hot - lobster mornay, Moreton bay bugs, grilled king prawns, scallops, oysters kilpatrick, oysters mornay, grilled fish of the day, salt & pepper calamari, BBQ octopus, mussels

hot & cold seafood platter for 3

310

Cold - Mooloolaba prawns, spanner crab, smoked salmon, natural oysters, Balmain bugs & fresh seasonal fruit

Hot - lobster mornay, Moreton bay bugs, grilled king prawns, scallops, oysters kilpatrick, oysters mornay, grilled fish of the day, salt & pepper calamari, BBQ octopus, mussels

BBQ platter for 1

110

Hot - 1/2 lobster mornay, Balmain bug, grilled king prawns, scallops, grilled fish of the day, Fraser Isle spanner crab, BBQ octopus, basmati rice


From the tank

Live Mud crab / Market price

with the lot sauce

Live Lobster / Market price

with a choice of garlic, ginger or chili cream sauce

frazer Island spanner crab

55

with creamy lot sauce & basmati rice


Salads

Greek salata

15.9

kalamata olives, marinated feta, anchovies, cucumber, tomato, spanish onion tossed with lemon vinaigrette

garden salad

14.9

Mixed leaves, tomato, cucumber, onion & capsicum

Psari Special salad

25.9

mixed leaves, tomato, cucumber, cured salmon, Mooloolaba king prawns, avocado with creamy lemon dressing

10% SURCHARGES APPLY ON SUNDAYS & ALL PUBLIC HOLIDAYS

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Psari Bar & Grill

45 BRISBANE ROAD, MOOLOOLABA, QLD 4557

(07)5326 3468

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