Psari Menu

with garlic infused extra virgin olive oil, chili oil, truffle butter & balsamic vinegar

with tzatziki, Taramasalata, sous vide octopus, kalamata olives and pita bread

Rice wrapped in vine leaves with olive oil & pita bread

marinated in olive oil & hint of chili

Fresh Mooloolaba king prawn, coffin bay oyster, smoked salmon, sous vide octopus, local scallop, sea salt & pepper calamari

seared with ginger sticks, citric soy, shallots

served with rocket & sundried tomatoes, lime aioli

marinated in lemon, ginger, chili & garlic

Golden fried W rainbow spinach, fetta dipping sauce

vine ripened cherry tomato, caramelized onion, asparagus spears & raspberry balsamic reduction

W wilted spinach, asparagus & charred sourdough, truffle oil, crumbled feta

saganaki prawns, Mooloolaba king prawns, with garlic tomato, kalamata olives, spring onion & feta cheese in a sizzling pot

Mooloolaba king prawns fresh served w baby coz & spiced cocktail sauce

W pickled fennel & rocket salad, citrus soy,  horse radish creme fresh, sorel evu

prawn, calamari, octopus, black mussels, fish pieces, heirloom cherry tomato, basil, garlic, linguine pasta

with lemon thyme butter & charred asparagus, greek lemon potato

w heirloom tomato, caper, micro herb salad

with chef special cream sauce

golden fried fish with home style chips & Greek salad

oven roasted with a lemon infused olive oil

W garlic & Dijon mustard paste, spinach, heirloom tomato, roasted onion, mint & lemon balm evu, paris mash, red wine jus

Wagyu beef, potatoes, eggplant, zucchini, creamy bechamel, Greek salad, pita bread, tzatziki

w garlic infused field mushroom, wild spinach & pinot noir jus

mix of lamb & chicken souvlaki with Greek salata, tzatziki, taramasalata, pita bread & chips

coke infused angus eye fillet, Mooloolaba king prawns, paris mash, Pinot Noir jus

Mooloolaba prawns, spanner crab, smoked salmon, natural oysters, Balmain bugs & fresh seasonal fruit

Hot - 1/2 lobster mornay, Balmain bug, grilled king prawns, scallops, grilled fish of the day, Fraser Isle spanner crab, BBQ octopus, basmati rice

Cold - Mooloolaba prawn, spanner crab, smoked salmon, natural oysters, Balmain bugs & fresh seasonal fruit

Hot - lobster mornay, Moreton bay bugs, grilled king prawns, scallops, oysters kilpatrick, oysters mornay, grilled fish of the day, salt & pepper calamari, BBQ octopus, mussels

Cold - Mooloolaba prawns, spanner crab, smoked salmon, natural oysters, Balmain bugs & fresh seasonal fruit

Hot - lobster mornay, Moreton bay bugs, grilled king prawns, scallops, oysters kilpatrick, oysters mornay, grilled fish of the day, salt & pepper calamari, BBQ octopus, mussels

Mooloolaba king prawns with a choice of garlic, ginger or chili cream sauce

served with a choice of garlic, ginger or chili sauce

garlic, basil, tomato, onion, white wine with a hint of chili and pita bread

Cold, cooked natural lobster served with Greek salata & dipping sauces

Cold, cooked natural lobster served with Greek salata & dipping sauces

grilled with a cream bechamel sauce

grilled with a cream bechamel sauce

grilled with a garlic butter sauce

grilled with a garlic butter sauce

with the lot sauce

with a choice of garlic, ginger or chili cream sauce

with creamy lot sauce & basmati rice

Chargrilled vegetables tossed with napolitana sauce

W wilted spinach, asparagus & charred sourdough, truffle oil, crumbled feta

Eggplant, zucchini, capsicum, artichoke, charred asparagus with sorrel evu & crispy vermicelli noodle

Trio quinoa with spinach, rocket, sundried tomato, chargrilled mixed vegetables

kalamata olives, marinated feta, anchovies, cucumber, tomato, spanish onion tossed with lemon vinaigrette

Mixed leaves, tomato, cucumber, onion & capsicum

mixed leaves, tomato, cucumber, cured salmon, Mooloolaba king prawns, avocado with creamy lemon dressing