(07) 5326 3468

Psari bar and grill
Psari bar and grill
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    • Home
    • Menus
      • MAIN MENU
      • KIDS MENU
      • LUNCH SPECIAL
      • FUNCTIONS
      • WINE LIST
      • MOTHER'S DAY
    • About
    • Gift Card
    • photo galery
    • EVENTS / calender
    • ORDER ONLINE
    • Our Food blog

(07) 5326 3468


  • Home
  • Menus
    • MAIN MENU
    • KIDS MENU
    • LUNCH SPECIAL
    • FUNCTIONS
    • WINE LIST
    • MOTHER'S DAY
  • About
  • Gift Card
  • photo galery
  • EVENTS / calender
  • ORDER ONLINE
  • Our Food blog

Psari Menu

All produce are subject to availability


Wood fired breads

(*) indicates gluten free options are available

Sourdough cob loaf

15.9

with garlic infused extra virgin olive oil, chili oil, truffle butter & balsamic vinegar

Garlic bread*

13

greek mezze plate*

26

with tzatziki, Taramasalata, sous vide octopus, kalamata olives and pita bread

tARAMASALATA W PITA BREAD*

14.5

tZATZIKI W PITA BREAD*

14.5

Dolmathes*

15.5

Rice wrapped in vine leaves with olive oil & pita bread

Marinated kalamata olives

13.5

marinated in olive oil & hint of chili


All produce are subject to availability


Oysters

(*) indicates gluten free options are available

Oysters Natural 1/2 dozen*

28.9

Oysters natural full dozen*

48

Oysters kilpatrick 1/2 dozen*

29.9

Oysters kilpatrick full dozen*

49

Oysters mornay 1/2 dozen*

29.9

Oysters mornay full dozen*

49

Oysters Mixed 1/2 dozen*

29.9

Oysters Mixed full dozen*

49

BLOODY MARY OYSTER SHOT (MINIMUM 3)*

7 EA

All produce are subject to availability


Entrees

(*) indicates gluten free options are available

Mixed seafood mezze plate*

35.9

Fresh Mooloolaba king prawn, coffin bay oyster, smoked salmon, sous vide octopus, local scallop, sea salt & pepper calamari

Hervey bay scallops*

25.9

seared with ginger sticks, citric soy, shallots

Sea salt & cracked pepper calamari*

25.9

served with rocket & sundried tomatoes, lime aioli

bbq baby octopus*

25.9

marinated in lemon, ginger, chili & garlic

Tempura prawns*

25.9

Golden fried W rainbow spinach, fetta dipping sauce

Grilled haloumi*

24.9

vine ripened cherry tomato, caramelized onion, asparagus spears & raspberry balsamic reduction

fresh prawn cocktail*

26

Mooloolaba king prawns fresh served w baby coz & spiced cocktail sauce

Yellow fin carpaccio salad

25.9

W pickled fennel & rocket salad, citrus soy,  horse radish creme fresh, sorel evu


All produce are subject to availability


Mains

(*) indicates gluten free options are available

Seafood pasta*

47.9

prawn, calamari, octopus, black mussels, fish pieces, heirloom cherry tomato, basil, garlic, linguine pasta

Local grilled snapper*

43.9

with lemon thyme butter & charred asparagus, greek lemon potato

Grilled barramundi*

43

W a creamy prawn & garlic bisque, micro herb salad, Greek lemon potato & seasonal vegetables

Grilled barramundi & king prawn*

51

with chef special cream sauce, Greek lemon potatoes, seasonal vegetables

Catch of the day*

38

Battered & golden fried fish with home style seasoned chips, Greek salata, aioli


All produce are subject to availability


Meat & Poultry

(*) indicates gluten free options are available

Chargrilled Tasmanian lamb cutlets (3)*

51

W garlic & Dijon mustard paste, spinach, heirloom tomato, roasted onion, mint & lemon balm evu, paris mash, red wine jus

moussaka

38

Wagyu beef, potatoes, eggplant, zucchini, creamy bechamel, Greek salad, pita bread, tzatziki

Angus eye fillet*

55

w garlic infused field mushroom, wilted spinach, Greek lemon potatoes & pinot noir jus

Greek mixed plate*

39

mix of lamb & chicken souvlaki with Greek salata, tzatziki, taramasalata, pita bread & home style seasoned chips, pita bread, aioli

Beef Emmanuel*

58.9

coke infused angus eye fillet, Mooloolaba king prawns, Greek lemon potatoes, roasted vegetables, Pinot Noir jus


All produce are subject to availability


platters

(*) indicates gluten free options are available

cold seafood platter*

75.9

Mooloolaba prawns, spanner crab, smoked salmon, natural oysters, Balmain bugs & fresh seasonal fruit


BBQ platter for 1*

120

Hot - 1/2 lobster mornay, Balmain bug, grilled king prawns, scallops, grilled fish of the day, Fraser Isle spanner crab, BBQ octopus, basmati rice

Hot & cold seafood platter for 2*

260

Cold - Mooloolaba prawn, spanner crab, smoked salmon, natural oysters, Balmain bugs & fresh seasonal fruit

Hot - lobster mornay, Moreton bay bugs, grilled king prawns, scallops, oysters kilpatrick, oysters mornay, grilled fish of the day, salt & pepper calamari, BBQ octopus, mussels

hot & cold seafood platter for 3*

390

Cold - Mooloolaba prawns, spanner crab, smoked salmon, natural oysters, Balmain bugs & fresh seasonal fruit

Hot - lobster mornay, Moreton bay bugs, grilled king prawns, scallops, oysters kilpatrick, oysters mornay, grilled fish of the day, salt & pepper calamari, BBQ octopus, mussels


All produce are subject to availability


Crustaceans

(*) indicates gluten free options are available

Mooloolaba king prawns*

62.9

Mooloolaba king prawns with a choice of garlic, ginger or chili cream sauce on a bed of rice

Moreton Bay bugs*

65

served with a choice of garlic, ginger or chili sauce on a bed of rice

Mussels*

38.9

garlic, basil, tomato, onion, white wine with a hint of chili and pita bread

WA natural lobster 1/2*

49.9

Cold, cooked natural lobster served with Greek salata & dipping sauces

WA natural lobster full*

94.5

Cold, cooked natural lobster served with Greek salata & dipping sauces

Lobster mornay 1/2*

49.9

grilled with a cream béchamel sauce, seasoned veg & rice

Lobster mornay full*

94.5

grilled with a cream béchamel sauce, seasoned veg & rice

Grilled lobster 1/2*

49.9

grilled with a garlic butter sauce, seasoned veg & rice

Grilled lobster full*

94.5

grilled with a garlic butter sauce,seasoned veg & rice


All produce are subject to availability


From the tank

(*) indicates gluten free options are available

Live Mud crab / Market price*

with the lot sauce

Live Lobster / Market price*

with a choice of garlic, ginger or chili cream sauce

frazer Island spanner crab*

65

with creamy lot sauce & basmati rice


Vegetarian

(*) indicates gluten free options are available

Vegetarian pasta*

31.9

Chargrilled vegetables tossed with napolitana sauce

Roasted garlic & thyme field mushrooms*

36

W wilted spinach, asparagus & charred sourdough, truffle oil, crumbled feta

Vegetarian Stack*

35.9

Eggplant, zucchini, capsicum, artichoke, charred asparagus with sorrel evu & crispy vermicelli noodle

Trio quinoa salad*

26.5

Trio quinoa with spinach, rocket, sundried tomato, chargrilled mixed vegetables


Salads & sides

Greek salata

17.9

kalamata olives, marinated feta, anchovies, cucumber, tomato, spanish onion tossed with lemon vinaigrette

garden salad

15.9

Mixed leaves, tomato, cucumber, onion & capsicum

Psari Special salad

26.9

mixed leaves, tomato, cucumber, cured salmon, Mooloolaba king prawns, avocado with creamy lemon dressing

Greek Lemon potatoes

13

chips

12.5

Seasonal veggie bowl

13.5

Rice bowl

10

chargrilled pita bread

10.5

15% SURCHARGES APPLY ON SUNDAYS & ALL PUBLIC HOLIDAYS

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Psari Bar & Grill

45 BRISBANE ROAD, MOOLOOLABA, QLD 4557

(07)5326 3468

Copyright © 2019 Psari - All Rights Reserved.

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