Psari Menu
Wood fired breads
Sourdough cob loaf
with garlic infused extra virgin olive oil, chili oil, truffle butter & balsamic vinegar
Garlic or herb bread
greek mezze plate
with tzatziki, Taramasalata, sous vide octopus, kalamata olives and pita bread
Entrees
Oysters Natural 1/2 dozen
Oysters natural full dozen
Oysters kilpatrick 1/2 dozen
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Oysters kilpatrick full dozen
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Oysters mornay 1/2 dozen
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Oysters mornay full dozen
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Hervey bay scallops
seared with ginger sticks, citric soy, shallots
Sea salt & cracked pepper calamari
served with rocket & sundried tomatoes, lime aioli
bbq baby octopus
marinated in lemon, ginger, chili & garlic
Grilled haloumi
vine ripened cherry tomato, caramelized onion, asparagus spears & raspberry balsamic reduction
Ella the greek
saganaki prawns, Mooloolaba king prawns, with garlic tomato, kalamata olives, spring onion & feta cheese in a sizzling pot
fresh king prawns
Mooloolaba king prawns fresh cooked with avocado salsa & spiced cocktail sauce
Yellow fin carpaccio salad
Tura carpaccio, sesuan crispy noodle, chili spiked heirloom tomato salad and a sorrel evu
Mains
Local grilled snapper
with lemon thyme butter & charred asparagus, roasted potatoes
Grilled barramundi & king prawn
with chef special sauce
Grilled barramundi
with sorrel butter, heirloom tomato, coriander spiced salsa
Cajun spiced atlantic salmon
with fennel aioli, roasted root vegetables
Catch of the day
golden fried fish with home style chips & Greek salad
Whole snapper
oven roasted with a lemon infused olive oil
Meat & Poultry
Veal pin
slow roasted for 16 hours, encrusted with wild herbs, paris mash & shiraz jus
Angus eye fillet
with paris mash, roasted root vegetables, pinot noir jus
Greek mixed plate
mix of lamb & chicken souvlaki with Greek salata, tzatziki, taramasalata, pita bread & chips
Beef Emmanuel
coke infused angus eye fillet, Mooloolaba king prawn, paris mash, roasted heirloom vegetables, pinot noir jus
Crustaceans
Mooloolaba king prawns
Mooloolaba king prawns with a choice of garlic, ginger or chili cream sauce
Moreton Bay bugs
served with a choice of garlic, ginger or chili sauce
Mussels
garlic, basil, tomato, onion, white wine with a hint of chili and pita bread
Lobster mornay 1/2
grilled with a cream bechamel sauce
Lobster mornay full
grilled with a cream bechamel sauce
hot & cold seafood platter for 2
Cold - Mooloolaba prawn, spanner crab, smoked salmon, natural oysters, fresh seasonal fruit
Hot - lobster mornay, Moreton bay bugs, grilled king prawns, scallops, oysters kilpatrick, oysters mornay, grilled fish of the day, salt & pepper calamari, BBQ octopus, mussels
hot & cold seafood platter for 3
Cold - Mooloolaba prawn, spanner crab, smoked salmon, natural oysters, fresh seasonal fruit
Hot - lobster mornay, Moreton bay bugs, grilled king prawns, scallops, oysters kilpatrick, oysters mornay, grilled fish of the day, salt & pepper calamari, BBQ octopus, mussels
BBQ platter for 1
Hot - 1/2 lobster mornay, Moreton bay bug, grilled king prawns, scallops, grilled fish of the day, BBQ octopus, Fraser Island spanner crab, basmati rice
From the tank
Live Mud crab / Market price
with the lot sauce
Live Lobster / Market price
with a choice of garlic, ginger or chili cream sauce
frazer Island spanner crab
with creamy lot sauce & basmati rice
Salads
Greek salata
kalamata olives, marinated feta, anchovies, cucumber, tomato, spanish onion tossed with lemon vinaigrette
garden salad
Mixed leaves, tomato, cucumber, onion & capsicum
Psari Special salad
mixed leaves, tomato, cucumber, cured salmon, Mooloolaba king prawns, avocado with creamy lemon dressing
all meals are subject to availability of fresh produce
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