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w. garlic infused extra virgin olive oil, chili oil, truffle butter & balsamic vinegar

W tzatziki, taramasalata, dolmathes, feta cheese, sous vide octopus, Kalamata olives & pita bread

rice wrapped in vine leaves with olive oil & pita bread

marinated in olive oil & hint of chili & pita bread

Fresh Mooloolaba king prawn, coffin bay oyster, smoked salmon, sous vide octopus, local scallops, sea salt & pepper calamari

seared with ginger sticks, citric soy, shallots

served with rocket & sundried tomatoes, lime aioli

marinated in lemon, ginger, chili & garlic

golden fried with baby spinach & feta dipping sauce

vine ripened cherry tomato, caramelized onion, asparagus spears, raspberry balsamic reduction

fresh Mooloolaba king prawns, served with baby coz lettuce & cocktail foam

with picked fennel, micro herb salad, citrus soy, horse radish creme fresh, sorel evu

saganaki prawns, with garlic, tomato, Kalamata olives, spring onions & feta cheese

prawn, calamari, octopus, black mussels, snapper, heirloom cherry tomato, basil, garlic, linguini pasta

with a lemon thyme butter, charred asparagus, Greek lemon potato & seasonal veg

with creamy prawn & garlic bisque, micro herb salad, Greek lemon potato & seasonal veg

Grilled with chef special cream sauce, Greek lemon potato & seasonal veg

Battered fish with home style seasoned chips, Greek salad, tartare sauce

with garlic & Dijon mustard paste, spinach, heirloom tomato, roasted onion, potatoes, mint & lemon balm evu w red win jus

Wagyu beef, potatoes, eggplant, zucchini, creamy béchamel, Greek salad, pita bread tzatziki

with garlic infused field mushroom, onion, wilted spinach, Greek lemon potato & pinot noir jus

mix of lam and chicken souvlaki with Greek salad, tzatziki, taramasalata, home style seasoned chips & pita bread

Coke infused angus eye fillet, Mooloolaba garlic king prawn, Greek lemon potato, roasted heirloom vegetables, pinot noir jus

Mooloolaba prawns, spanner crab, smoked salmon, natural oysters, Balmain bugs & fresh seasonal fruit

1/2 Lobster mornay, Balmain bug, grilled king prawns, scallops, octopus, grilled fish of the day, creamy lot sauce

Cold - Mooloolaba prawns, spanner crab, smoked salmon, natural oysters, Balmain bugs & fresh seasonal fruit

Hot - Lobster mornay, Moreton bay bugs, grilled king prawns, scallops, oysters Kilpatrick, oysters mornay, grilled fish of the day, salt & pepper calamari, BBQ octopus, mussels

Served with rice & a choice of garlic, ginger or chili cream sauce

served with rice & a choice of creamy garlic, ginger or chili sauce

Garlic, basil, tomato, onion, white wine with a hint of chili with sourdough

Served cold, cooked natural lobster served with Greek salad & dipping sauces

Grilled with a creamy béchamel sauce, seasonal veg & Jasmine rice

Grilled with a garlic butter sauce, seasonal veg & jasmine rice

with creamy lot sauce & jasmine rice

Chargrilled vegetables tossed with Napolitano sauce

wilted spinach, asparagus & charred sourdough, truffle oil, crumbled feta

eggplant, zucchini, capsicum, artichoke, charred asparagus with sorel evu

Trio quinoa with spinach, rocket, sundried tomato, chargrilled mixed vegetables

Kalamata olives, marinated feta, anchovies, cucumber, tomato, Spanish onion, capsicum tossed with lemon vinaigrette

Mixed leaves, tomato, cucumber, onion & capsicum

Mixed leaves, tomato, cucumber, cured salmon, Mooloolaba cooked king prawns, asparagus, avocado with creamy lemon dressing

with aioli & tomato sauce

Crème de menthe, crème de cacao, fresh cream

Strawberry liqueur, crème de cacao, fresh cream

limoncello, toasted marshmallow syrup, egg white

Baileys, nocello, dark crème DE cacao, fresh cream

White rum, lime juice and your choice of flavor (strawberry, blueberry, passionfruit, mango, tropical, peach, kiwi, lychee)