with garlic infused extra virgin olive oil, chili oil, truffle butter & balsamic vinegar
with tzatziki, Taramasalata, sous vide octopus, kalamata olives and pita bread
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seared with ginger sticks, citric soy, shallots
served with rocket & sundried tomatoes, lime aioli
marinated in lemon, ginger, chili & garlic
vine ripened cherry tomato, caramelized onion, asparagus spears & raspberry balsamic reduction
saganaki prawns, Mooloolaba king prawns, with garlic tomato, kalamata olives, spring onion & feta cheese in a sizzling pot
Mooloolaba king prawns fresh cooked with avocado salsa & spiced cocktail sauce
Tura carpaccio, sesuan crispy noodle, chili spiked heirloom tomato salad and a sorrel evu
with lemon thyme butter & charred asparagus, roasted potatoes
with chef special sauce
with sorrel butter, heirloom tomato, coriander spiced salsa
with fennel aioli, roasted root vegetables
golden fried fish with home style chips & Greek salad
oven roasted with a lemon infused olive oil
slow roasted for 16 hours, encrusted with wild herbs, paris mash & shiraz jus
with paris mash, roasted root vegetables, pinot noir jus
mix of lamb & chicken souvlaki with Greek salata, tzatziki, taramasalata, pita bread & chips
coke infused angus eye fillet, Mooloolaba king prawn, paris mash, roasted heirloom vegetables, pinot noir jus
Mooloolaba king prawns with a choice of garlic, ginger or chili cream sauce
served with a choice of garlic, ginger or chili sauce
garlic, basil, tomato, onion, white wine with a hint of chili and pita bread
grilled with a cream bechamel sauce
grilled with a cream bechamel sauce
Cold - Mooloolaba prawn, spanner crab, smoked salmon, natural oysters, fresh seasonal fruit
Hot - lobster mornay, Moreton bay bugs, grilled king prawns, scallops, oysters kilpatrick, oysters mornay, grilled fish of the day, salt & pepper calamari, BBQ octopus, mussels
Cold - Mooloolaba prawn, spanner crab, smoked salmon, natural oysters, fresh seasonal fruit
Hot - lobster mornay, Moreton bay bugs, grilled king prawns, scallops, oysters kilpatrick, oysters mornay, grilled fish of the day, salt & pepper calamari, BBQ octopus, mussels
Hot - 1/2 lobster mornay, Moreton bay bug, grilled king prawns, scallops, grilled fish of the day, BBQ octopus, Fraser Island spanner crab, basmati rice
with the lot sauce
with a choice of garlic, ginger or chili cream sauce
with creamy lot sauce & basmati rice
kalamata olives, marinated feta, anchovies, cucumber, tomato, spanish onion tossed with lemon vinaigrette
Mixed leaves, tomato, cucumber, onion & capsicum
mixed leaves, tomato, cucumber, cured salmon, Mooloolaba king prawns, avocado with creamy lemon dressing
all meals are subject to availability of fresh produce
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