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Psari Menu

Wood fired breads

Sourdough cob loaf

13.5

with garlic infused extra virgin olive oil, chili oil, truffle butter & balsamic vinegar

Garlic or herb bread

9.5

greek mezze plate

17.5

with tzatziki, Taramasalata, sous vide octopus, kalamata olives and pita bread


Entrees

Oysters Natural 1/2 dozen

24

Oysters natural full dozen

34.9

Oysters kilpatrick 1/2 dozen

25.9

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Oysters kilpatrick full dozen

35.9

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Oysters mornay 1/2 dozen

25.9

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Oysters mornay full dozen

35.9

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Hervey bay scallops

21.9

seared with ginger sticks, citric soy, shallots

Sea salt & cracked pepper calamari

19.9

served with rocket & sundried tomatoes, lime aioli

bbq baby octopus

19.9

marinated in lemon, ginger, chili & garlic

Grilled haloumi

18.9

vine ripened cherry tomato, caramelized onion, asparagus spears & raspberry balsamic reduction

Ella the greek

23.9

saganaki prawns, Mooloolaba king prawns, with garlic tomato, kalamata olives, spring onion & feta cheese in a sizzling pot

fresh king prawns

23.9

Mooloolaba king prawns fresh cooked with avocado salsa & spiced cocktail sauce

Yellow fin carpaccio salad

21.9

Tura carpaccio, sesuan crispy noodle, chili spiked heirloom tomato salad and a sorrel evu


Mains

Local grilled snapper

36.5

with lemon thyme butter & charred asparagus, roasted potatoes

Grilled barramundi & king prawn

39.9

with chef special sauce

Grilled barramundi

32.5

 with sorrel butter, heirloom tomato, coriander spiced salsa 

Cajun spiced atlantic salmon

33.9

with fennel aioli, roasted root vegetables

Catch of the day

33.9

golden fried fish with home style chips & Greek salad

Whole snapper

42.90

oven roasted with a lemon infused olive oil


Meat & Poultry

Veal pin

35.9

slow roasted for 16 hours, encrusted with wild herbs, paris mash & shiraz jus

Angus eye fillet

39.9

with paris mash, roasted root vegetables, pinot noir jus

Greek mixed plate

28.5

mix of lamb & chicken souvlaki with Greek salata, tzatziki, taramasalata, pita bread & chips

Beef Emmanuel

46.9

coke infused angus eye fillet, Mooloolaba king prawn, paris mash, roasted heirloom vegetables, pinot noir jus


Crustaceans

Mooloolaba king prawns

48.9

Mooloolaba king prawns with a choice of garlic, ginger or chili cream sauce

Moreton Bay bugs

49.9

served with a choice of garlic, ginger or chili sauce

Mussels

31.9

garlic, basil, tomato, onion, white wine with a hint of chili and pita bread

Lobster mornay 1/2

38.9

grilled with a cream bechamel sauce

Lobster mornay full

49.9

grilled with a cream bechamel sauce

hot & cold seafood platter for 2

190

Cold - Mooloolaba prawn, spanner crab, smoked salmon, natural oysters, fresh seasonal fruit

Hot - lobster mornay, Moreton bay bugs, grilled king prawns, scallops, oysters kilpatrick, oysters mornay, grilled fish of the day, salt & pepper calamari, BBQ octopus, mussels

hot & cold seafood platter for 3

270

Cold - Mooloolaba prawn, spanner crab, smoked salmon, natural oysters, fresh seasonal fruit

Hot - lobster mornay, Moreton bay bugs, grilled king prawns, scallops, oysters kilpatrick, oysters mornay, grilled fish of the day, salt & pepper calamari, BBQ octopus, mussels

BBQ platter for 1

90

Hot - 1/2 lobster mornay, Moreton bay bug, grilled king prawns, scallops, grilled fish of the day, BBQ octopus, Fraser Island spanner crab, basmati rice


From the tank

Live Mud crab / Market price

with the lot sauce

Live Lobster / Market price

with a choice of garlic, ginger or chili cream sauce

frazer Island spanner crab

44

with creamy lot sauce & basmati rice


Salads

Greek salata

14.9

kalamata olives, marinated feta, anchovies, cucumber, tomato, spanish onion tossed with lemon vinaigrette

garden salad

13.9

Mixed leaves, tomato, cucumber, onion & capsicum

Psari Special salad

23.9

mixed leaves, tomato, cucumber, cured salmon, Mooloolaba king prawns, avocado with creamy lemon dressing

all meals are subject to availability of fresh produce

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Psari Bar & Grill

45 BRISBANE ROAD, MOOLOOLABA, QLD 4557

(07)5326 3468

Copyright © 2019 Psari - All Rights Reserved.

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