Psari Menu

with garlic infused extra virgin olive oil, chili oil, truffle butter & balsamic vinegar

with tzatziki, Taramasalata, sous vide octopus, kalamata olives and pita bread

Fresh Mooloolaba king prawn, coffin bay oysters, smoked salmon, sous vide octopus, local scallop, sea salt & pepper calamari

Creamy seafood chowder, scallop, snapper, black mussels, prawns & charred sourdough

seared with ginger sticks, citric soy, shallots

served with rocket & sundried tomatoes, lime aioli

marinated in lemon, ginger, chili & garlic

vine ripened cherry tomato, caramelized onion, asparagus spears & raspberry balsamic reduction

saganaki prawns, Mooloolaba king prawns, with garlic tomato, kalamata olives, spring onion & feta cheese in a sizzling pot

Mooloolaba king prawns fresh cooked with avocado salsa & spiced cocktail sauce

with pickled fennel & micro salad, sorrel evu, Szechuan noodles & citrus soy

with lemon thyme butter & charred asparagus, roasted potatoes

with roasted heirloom carrots, broccolini & lemon beurre blanc

with chef special cream sauce

with roasted capsicum butter, olive salsa Verde & crumbed fetta

with beetroot aioli, roasted root vegetables

golden fried fish with home style chips & Greek salad

oven roasted with a lemon infused olive oil

Grilled John dory & scallops with a lemon, basil cream sauce, Greek lemon potatoes, heirloom carrots & broccolini

slow roasted, herb & mustard encrusted with mushroom ragu and paris mash

with paris mash, roasted root vegetables, pinot noir jus

mix of lamb & chicken souvlaki with Greek salata, tzatziki, taramasalata, pita bread & chips

coke infused angus eye fillet, Mooloolaba king prawn, paris mash, roasted heirloom vegetables, pinot noir jus

Chargrilled vegetables tossed with napolitana sauce

Eggplant, zucchini, capsicum, artichoke, charred asparagus with sorrel evu & crispy vermicelli noodle

Trio quinoa with spinach, rocket, sundried tomato, chargrilled mixed vegetables

Mooloolaba king prawns with a choice of garlic, ginger or chili cream sauce

served with a choice of garlic, ginger or chili sauce

garlic, basil, tomato, onion, white wine with a hint of chili and pita bread

grilled with a cream bechamel sauce

grilled with a cream bechamel sauce

grilled with a garlic butter sauce

grilled with a garlic butter sauce

Cold - Mooloolaba prawn, spanner crab, smoked salmon, natural oysters, Balmain bugs & fresh seasonal fruit

Hot - lobster mornay, Moreton bay bugs, grilled king prawns, scallops, oysters kilpatrick, oysters mornay, grilled fish of the day, salt & pepper calamari, BBQ octopus, mussels

Cold - Mooloolaba prawns, spanner crab, smoked salmon, natural oysters, Balmain bugs & fresh seasonal fruit

Hot - lobster mornay, Moreton bay bugs, grilled king prawns, scallops, oysters kilpatrick, oysters mornay, grilled fish of the day, salt & pepper calamari, BBQ octopus, mussels

Hot - 1/2 lobster mornay, Balmain bug, grilled king prawns, scallops, grilled fish of the day, Fraser Isle spanner crab, BBQ octopus, basmati rice

with the lot sauce

with a choice of garlic, ginger or chili cream sauce

with creamy lot sauce & basmati rice

kalamata olives, marinated feta, anchovies, cucumber, tomato, spanish onion tossed with lemon vinaigrette

Mixed leaves, tomato, cucumber, onion & capsicum

mixed leaves, tomato, cucumber, cured salmon, Mooloolaba king prawns, avocado with creamy lemon dressing