Available from Tuesday to Friday Lunch only
a choice of:
served with rocket, sundried tomato, lime aioli
vine ripened cherry tomato, caramelized onion, asparagus spears & raspberry balsamic reduction
seared with ginger sticks, citric soy, shallots
a choice of:
golden fried fish with home style chips & Greek salata
Wagyu beef, potatoes, eggplant, zucchini, creamy bechamel, Greek salata, pita bread, tzatziki
W heirloom carrots, broccolini, Greek potatoes, creamy garlic bisque
please ask your server what the dessert of the day is
all dietary requirements are catered for