SET MENU 1 - $55pp
WOODFIRED COB LOAF
served with garlic infused extra virgin olive oil, chili oil, truffle butter and balsamic vinegar
MAINS
a choice of the following
Grilled john dory
w roasted heirloom carrots, broccolini & lemon beurre Blanc
Moussaka
Wagyu beef, potatoes, eggplant, zucchini, creamy béchamel, Greek salad, pita bread, tzatziki
Mixed greek plate
marinated chicken & lamb skewers with home style chips, pita bread, tzatziki
VEGETARIAN PASTA
roasted root vegetables with handpicked greens tossed through napolitana sauce
desserts
Chef's selection
beautiful desserts chosen by our chef
**this menu is only available from Tuesday to Thursday**
SET MENU 2 - $75pp
GARLIC & HERB BREAD
ENTREES
a choice of the following
SEA SALT & CRACKED PEPPER CALAMARI
served with rocket & sundried tomatoes, lime aioli
BBQ BABY OCTOPUS
marinated in lemon, ginger, chili and garlic
GRILLED HALOUMI
vine ripened cherry tomato, caramelized onion, asparagus spears and balsamic reduction
chargrilled chicken verde salad
garlic & thyme infused chicken breast pieces on a cucumber, rocket, heirloom tomato salad & herb aioli
MAINS
choice of the following
Grilled john dory
w roasted heirloom carrots, broccolini & lemon beurre Blanc
GRILLED BARRAMUNDI
w roasted capsicum butter & olive salsa Verde, crumbed fetta
Lamb shank
Greek aromatic spices, mash, and chargrilled vegetables
Mixed greek plate
Marinated chicken & lamb skewers with home style chips, pita bread, tzatziki
VEGETARIAN PASTA
roasted root vegetables with handpicked greens tossed through napolitana sauce
DESSERTS
CHEF'S SELECTION OF DESSERTS
SET MENU 3 - $95pp
appetisers
W GARLIC INFUSED EXTRA VIRGIN OLIVE OIL & BALSAMIC, CHILI OIL & TRUFFLE BUTTER
Woodfired coob loaf
served with garlic infused extra virgin olive oil, chili oil, truffle butter and balsamic vinegar
greek salad
w cucumber, tomato, capsicum, kalamata olives, marinatedfeta, anchovies & oregano
Garden salad
w mixed leaves, cucumber, tomato, spanish onion & lemon herb vinaigrette
ENTREES
choice of the following
Oysters natural 1/2 dozen
SEA SALT AND CRACKED PEPPER CALAMARI
served with rocket & sundried tomatoes, lime aioli
BBQ BABY OCTOPUS
Marinated in lemon, ginger chili
GRILLED HALOUMI
vine ripened cherry tomato, caramelized onion, asparagus spears and balsamic reduction
FRESH KING PRAWNS
fresh prawns cooked with avocado salsa and a spiced cocktail sauce
YELLOW FIN TUNA
carpaccio tuna, szechuan crispy noodle, mix leaf salad, sorrel evu
MAINS
choice of the following
LOCAL GRILLED SNAPPER
w a lemon thyme butter 7 charred asparagus
John dory & scallops
grilled John dory scallops with a lemon, basil cream sauce, Greek lemon potatoes, heirloom carrots & broccolini
WILD BARRAMNDI & KING PRAWNS
w chef special sauce
CAJUN SPICED ATLANTIC SALMON
w beetroot aioli, roasted root vegetables
Lamb shank
Greek aromatic spices, mash, and chargrilled vegetables
Mixed greek plate
marinated chicken 7 lamb skewers with home style chips, pita bread, tzatziki
KING PRAWNS
Mooloolaba grilled king prawns with a choice of garlic, ginger or chili cream sauce
MORTON BAY BUGS
w a choice o garlic, ginger or chili cream sauce
VEGETARIAN PASTA
roasted root vegetables with handpicked greens tossed through napolitana sauce
or
HOT & COLD PLATTER FOR 2 (+$10 pp )
cold – Mooloolaba prawns, spanner crab, smoked salmon, natural oysters, Balmain bugs & fresh seasonal fruit hot – lobster mornay, Moreton Bay bugs, grilled king prawns, scallops, oysters Kilpatrick, oyster mornay, grilled fish of the day & salt & pepper calamari, BBQ octopus, mussels
desserts
beautiful desserts chosen by our chef
***Drink packages available on request*** please email accounts@psaribarandgrill.com.au
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