SET MENU 1 - $46pp

SERVED WITH GARLIC INFUSED EXTRA VIRGIN OLIVE OIL & BALSAMIC, CHILI OIL & TRUFFLE BUTTER

w HEIRLOOM TOMATO & CORIANDER SPICED SALSA, SORREL PESTO BUTTER

SLOW ROASTED FOR 16 HOURS, WILD HERB ENCRUSTED VEAL RACK w PARIS MASH & WILD MUSHROOM SHIRAZ JUS

SKEWERS OF CHICKEN W HOME STYLE CHIPS & SALAD

ROASTED ROOT VEGETABLES W HANDED PICKED GREENS TOSSED THROUGH NAPOLITANA SAUCE

SERVED W ASIAN SLAW & LIME & SAFFRON AIOLI

MARINATED IN LEMON, GINGER, CHILI, GARLIC WITH TZATZIKI

VINE RIPENED CHERRY TOMATO ONION CHUTNEY, ASPARAGUS SPEARS & BALSAMIC REDUCTION

W HEIRLOOM TOMATO & CORIANDER SPICED SALSA WITH SORREL PESTO BUTTER

SLOW ROASTED FOR 16 HOURS, WILD HERB ENCRUSTED VEAL RACK W PARIS MASH AND WILD MUSHROOM SHIRAZ JUS

CHICKEN SKEWERS W HOME STYLE CHIPS & SALAD

ROASTED ROOT VEGETABLES W HAND PICKED GREENS TOSSED THROUGH NAPOLITANA SAUCE

W ASIAN SLAW, LIME & SAFFRON AIOLI DRESSING

MARINATED IN LEMON, GINGER, CHILI & GARLIC WITH TZATZIKI

VINE RIPENED CHERRY TOMATO ONION CHUTNEY, ASPARAGUS SPEARS & BALSAMIC REDUCTION

MOOLOOLABA KING PRAWNS W AVOCADO SALSA & A SPICED COCKTAIL SAUCE

W PICKLED FENNEL, ROCKET & SORREL EVU

W A LEMON THYME BUTTER AND CHARRED ASPARAGUS

W CHEF SPECIAL SAUCE

W FENNEL AIOLI & SALSA VERDE

SLOW ROASTED FOR 16 HOURS, WILD HERB ENCRUSTED VEAL RACK W PARIS MASH & WILD MUSHROOM SHIRAZ JUS

W CHARRED ASPARAGUS PINOT NOIR JUS

CHICKEN SKEWERS W HOME STYLE CHIPS & SALAD

MOOLOOLABA GRILLED KING PRAWNS W A CHOICE OF GARLIC, GINGER, CHILI CREAM SAUCE

W A CHOICE OF GARLIC, GINGER OR CHILI SAUCE

ROASTED ROOT BEGETABLES W HAND PICKED GREENS TOSSED THROUGH NAPOLITANA SAUCE