SET MENU 1 - $46pp
WOODFIRED COB LOAF
SERVED WITH GARLIC INFUSED EXTRA VIRGIN OLIVE OIL & BALSAMIC, CHILI OIL & TRUFFLE BUTTER
MAINS
please choose one of the following
GRILLED BARRAMUNDI
w HEIRLOOM TOMATO & CORIANDER SPICED SALSA, SORREL PESTO BUTTER
VEAL RACK
SLOW ROASTED FOR 16 HOURS, WILD HERB ENCRUSTED VEAL RACK w PARIS MASH & WILD MUSHROOM SHIRAZ JUS
CHICKEN SOUVLAKI
SKEWERS OF CHICKEN W HOME STYLE CHIPS & SALAD
VEGETARIAN PASTA
ROASTED ROOT VEGETABLES W HANDED PICKED GREENS TOSSED THROUGH NAPOLITANA SAUCE
SET MENU 2 - $55pp
GARLIC & HERB BREAD
ENTREES
please choose one of the following
SEA SALT & CRACKED PEPPER CALAMARI
SERVED W ASIAN SLAW & LIME & SAFFRON AIOLI
BBQ BABY OCTOPUS
MARINATED IN LEMON, GINGER, CHILI, GARLIC WITH TZATZIKI
GRILLED HALOUMI
VINE RIPENED CHERRY TOMATO ONION CHUTNEY, ASPARAGUS SPEARS & BALSAMIC REDUCTION
MAINS
please choose one of the following
GRILLED BARRAMUNDI
W HEIRLOOM TOMATO & CORIANDER SPICED SALSA WITH SORREL PESTO BUTTER
VEAL RACK
SLOW ROASTED FOR 16 HOURS, WILD HERB ENCRUSTED VEAL RACK W PARIS MASH AND WILD MUSHROOM SHIRAZ JUS
CHICKEN SOUVLAKI
CHICKEN SKEWERS W HOME STYLE CHIPS & SALAD
VEGETARIAN PASTA
ROASTED ROOT VEGETABLES W HAND PICKED GREENS TOSSED THROUGH NAPOLITANA SAUCE
DESSERTS
CHEF'S SELECTION OF DESSERTS
SET MENU 3 - $89pp
WOODFIRED COB LOAF
W GARLIC INFUSED EXTRA VIRGIN OLIVE OIL & BALSAMIC, CHILI OIL & TRUFFLE BUTTER
GARDEN & GREEK SALAD TO SHARE PER TABLE
ENTREES
please choose one of the following
SEA SALT AND CRACKED PEPPER CALAMARI
W ASIAN SLAW, LIME & SAFFRON AIOLI DRESSING
BBQ BABY OCTOPUS
MARINATED IN LEMON, GINGER, CHILI & GARLIC WITH TZATZIKI
GRILLED HALOUMI
VINE RIPENED CHERRY TOMATO ONION CHUTNEY, ASPARAGUS SPEARS & BALSAMIC REDUCTION
FRESH KING PRAWNS
MOOLOOLABA KING PRAWNS W AVOCADO SALSA & A SPICED COCKTAIL SAUCE
YELLOW FIN TUNA CARPACCIO
W PICKLED FENNEL, ROCKET & SORREL EVU
MAINS
please choose one of the following
LOCAL GRILLED SNAPPER
W A LEMON THYME BUTTER AND CHARRED ASPARAGUS
WILD BARRAMNDI & KING PRAWNS
W CHEF SPECIAL SAUCE
CAJUN SPICED ATLANTIC SALMON
W FENNEL AIOLI & SALSA VERDE
VEAL RACK
SLOW ROASTED FOR 16 HOURS, WILD HERB ENCRUSTED VEAL RACK W PARIS MASH & WILD MUSHROOM SHIRAZ JUS
ANGUS EYE FILLET
W CHARRED ASPARAGUS PINOT NOIR JUS
CHICKEN SOUVLAKI
CHICKEN SKEWERS W HOME STYLE CHIPS & SALAD
KING PRAWNS
MOOLOOLABA GRILLED KING PRAWNS W A CHOICE OF GARLIC, GINGER, CHILI CREAM SAUCE
MORTON BAY BUGS
W A CHOICE OF GARLIC, GINGER OR CHILI SAUCE
VEGETARIAN PASTA
ROASTED ROOT BEGETABLES W HAND PICKED GREENS TOSSED THROUGH NAPOLITANA SAUCE
HOT & COLD PLATTER FOR 2
MOOLOOLABA PRAWNS, SPANNER CRAB, MORTON BAY BUGS, CURED SALMON, NATURAL OYSTERS, FRESH SEASONAL FRUIT, LOBSTER MORNAY, MORTON BAY BUGS, GRILLED KING PRAWNS, SCALLOPS, OYSTERS KILPATRICK, OYSTER MORNAY, GRILLED FISH OF THE DAY, SALT AND PEPPER CALAMARI, BBQ OCTOPUS, BASMATIC RICE
CHOICE OF PLATTER OR ENTREE & MAIN
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