served with garlic infused extra virgin olive oil, chili oil, truffle butter and balsamic vinegar
a choice of the following
w roasted heirloom carrots, broccolini & lemon beurre Blanc
Wagyu beef, potatoes, eggplant, zucchini, creamy béchamel, Greek salad, pita bread, tzatziki
marinated chicken & lamb skewers with home style chips, pita bread, tzatziki
roasted root vegetables with handpicked greens tossed through napolitana sauce
beautiful desserts chosen by our chef
**this menu is only available from Tuesday to Thursday**
a choice of the following
served with rocket & sundried tomatoes, lime aioli
marinated in lemon, ginger, chili and garlic
vine ripened cherry tomato, caramelized onion, asparagus spears and balsamic reduction
garlic & thyme infused chicken breast pieces on a cucumber, rocket, heirloom tomato salad & herb aioli
choice of the following
w roasted heirloom carrots, broccolini & lemon beurre Blanc
w roasted capsicum butter & olive salsa Verde, crumbed fetta
Greek aromatic spices, mash, and chargrilled vegetables
Marinated chicken & lamb skewers with home style chips, pita bread, tzatziki
roasted root vegetables with handpicked greens tossed through napolitana sauce
CHEF'S SELECTION OF DESSERTS
W GARLIC INFUSED EXTRA VIRGIN OLIVE OIL & BALSAMIC, CHILI OIL & TRUFFLE BUTTER
served with garlic infused extra virgin olive oil, chili oil, truffle butter and balsamic vinegar
w cucumber, tomato, capsicum, kalamata olives, marinatedfeta, anchovies & oregano
w mixed leaves, cucumber, tomato, spanish onion & lemon herb vinaigrette
choice of the following
served with rocket & sundried tomatoes, lime aioli
Marinated in lemon, ginger chili
vine ripened cherry tomato, caramelized onion, asparagus spears and balsamic reduction
fresh prawns cooked with avocado salsa and a spiced cocktail sauce
carpaccio tuna, szechuan crispy noodle, mix leaf salad, sorrel evu
choice of the following
w a lemon thyme butter 7 charred asparagus
grilled John dory scallops with a lemon, basil cream sauce, Greek lemon potatoes, heirloom carrots & broccolini
w chef special sauce
w beetroot aioli, roasted root vegetables
Greek aromatic spices, mash, and chargrilled vegetables
marinated chicken 7 lamb skewers with home style chips, pita bread, tzatziki
Mooloolaba grilled king prawns with a choice of garlic, ginger or chili cream sauce
w a choice o garlic, ginger or chili cream sauce
roasted root vegetables with handpicked greens tossed through napolitana sauce
cold – Mooloolaba prawns, spanner crab, smoked salmon, natural oysters, Balmain bugs & fresh seasonal fruit hot – lobster mornay, Moreton Bay bugs, grilled king prawns, scallops, oysters Kilpatrick, oyster mornay, grilled fish of the day & salt & pepper calamari, BBQ octopus, mussels
beautiful desserts chosen by our chef
***Drink packages available on request*** please email accounts@psaribarandgrill.com.au
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