Elevate your events at Psari with our tailored function packages. Experience the best in dining and ambiance as you celebrate with friends, family, or colleagues. Minimum spend applies to Friday's, Saturday's and all public holidays. Click below for more information
served with garlic infused extra virgin olive oil, chili oil, truffle butter and balsamic vinegar
a choice of the following
W creamy prawn garlic bisque, micro herb salad, Greek lemon potato & seasonal veg
Wagyu beef, potatoes, eggplant, zucchini, creamy béchamel, Greek salad, pita bread, tzatziki
marinated chicken & lamb skewers with home style chips, pita bread, tzatziki
roasted root vegetables with handpicked greens tossed through napolitana sauce
beautiful desserts chosen by our chef
**this menu is only available from Tuesday to Thursday**
served with garlic infused extra virgin olive oil, chili oil, truffle butter and balsamic vinegar
a choice of the following
served with rocket & sundried tomatoes, lime aioli
marinated in lemon, ginger, chili and garlic
vine ripened cherry tomato, caramelized onion, asparagus spears and balsamic reduction
garlic & thyme infused chicken breast pieces on a cucumber, rocket, heirloom tomato salad & herb aioli
choice of the following
Wagyu beef, potatoes, eggplant, zucchini, creamy béchamel, Greek salad, pita bread, tzatziki
W creamy prawn garlic bisque, micro herb salad, Greek lemon potato & seasonal veg
Marinated chicken & lamb skewers with home style chips, pita bread, tzatziki
roasted root vegetables with handpicked greens tossed through napolitana sauce
CHEF'S SELECTION OF DESSERTS
Please note minimum spend for Friday is $90pp and Saturday $100pp
served with garlic infused extra virgin olive oil, chili oil, truffle butter and balsamic vinegar
w cucumber, tomato, capsicum, kalamata olives, marinatedfeta, anchovies & oregano
w mixed leaves, cucumber, tomato, spanish onion & lemon herb vinaigrette
choice of the following
served with rocket & sundried tomatoes, lime aioli
Marinated in lemon, ginger, chili
vine ripened cherry tomato, caramelized onion, asparagus spears and balsamic reduction
Fresh Mooloolaba king prawns, served W baby coz & cocktail foam
W pickled fennel & rocket salad, citrus soy, horse radish crème fresh, sorel evu
choice of the following
W creamy prawn garlic bisque, micro herb salad, Greek lemon potato & seasonal veg
w a lemon thyme butter & charred asparagus
w chef special creamy sauce
marinated chicken & lamb skewers with home style chips, pita bread, tzatziki
Mooloolaba grilled king prawns with a choice of garlic, ginger or chili cream sauce
w a choice o garlic, ginger or chili cream sauce
roasted root vegetables with handpicked greens tossed through napolitana sauce
cold – Mooloolaba prawns, spanner crab, smoked salmon, natural oysters, Balmain bugs & fresh seasonal fruit hot – lobster mornay, Moreton Bay bugs, grilled king prawns, scallops, oysters Kilpatrick, oyster mornay, grilled fish of the day & salt & pepper calamari, BBQ octopus, mussels
beautiful desserts chosen by our chef
Please Note: Minimum spend is $90 per person on Fridays and $100 per person on Saturdays. For more information or to request changes to any of our menu options, please email us at accounts@psaribarandgrill.com.au We are happy to cater for all dietary requirements.