(07) 5326 3468

Psari bar and grill
Psari bar and grill
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    • MOTHER'S DAY
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  • EVENTS / calender
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  • More
    • Home
    • Menus
      • MAIN MENU
      • KIDS MENU
      • LUNCH SPECIAL
      • FUNCTIONS
      • WINE LIST
      • MOTHER'S DAY
    • About
    • Gift Card
    • photo galery
    • EVENTS / calender
    • ORDER ONLINE
    • Our Food blog

(07) 5326 3468


  • Home
  • Menus
    • MAIN MENU
    • KIDS MENU
    • LUNCH SPECIAL
    • FUNCTIONS
    • WINE LIST
    • MOTHER'S DAY
  • About
  • Gift Card
  • photo galery
  • EVENTS / calender
  • ORDER ONLINE
  • Our Food blog

Function pACAGES

 Elevate your events at Psari with our tailored function packages. Experience the best in dining and ambiance as you celebrate with friends, family, or colleagues. Minimum spend applies to Friday's, Saturday's and all public holidays.  Click below for more information

Get in contact

all set menus has a minimum of 10 people

SET MENU 1 - $55pp

WOODFIRED COB LOAF

served with garlic infused extra virgin olive oil, chili oil, truffle butter and balsamic vinegar


MAINS

a choice of the following

Grilled john dory

w roasted heirloom carrots, broccolini & lemon beurre Blanc

Moussaka

Wagyu beef, potatoes, eggplant, zucchini, creamy béchamel, Greek salad, pita bread, tzatziki

Mixed greek plate

marinated chicken & lamb skewers with home style chips, pita bread, tzatziki

VEGETARIAN PASTA

roasted root vegetables with handpicked greens tossed through napolitana sauce


desserts

Chef's selection

beautiful desserts chosen by our chef

**this menu is only available from Tuesday to Thursday**

SET MENU 2 - $75pp

Breads

Woodfired cob loaf

served with garlic infused extra virgin olive oil, chili oil, truffle butter and balsamic vinegar


ENTREES

a choice of the following

SEA SALT & CRACKED PEPPER CALAMARI

served with rocket & sundried tomatoes, lime aioli

BBQ BABY OCTOPUS

marinated in lemon, ginger, chili and garlic

GRILLED HALOUMI

vine ripened cherry tomato, caramelized onion, asparagus spears and balsamic reduction

chargrilled chicken verde salad

garlic & thyme infused chicken breast pieces on a cucumber, rocket, heirloom tomato salad & herb aioli


MAINS

choice of the following

Grilled john dory

w roasted heirloom carrots, broccolini & lemon beurre Blanc

GRILLED BARRAMUNDI

w roasted capsicum butter & olive salsa Verde, crumbed fetta

Mixed greek plate

Marinated chicken & lamb skewers with home style chips, pita bread, tzatziki

VEGETARIAN PASTA

roasted root vegetables with handpicked greens tossed through napolitana sauce


DESSERTS

CHEF'S SELECTION OF DESSERTS

Please note minimum spend for Friday is $90pp and Saturday $100pp

SET MENU 3 - $95pp

appetisers

Woodfired coob loaf

served with garlic infused extra virgin olive oil, chili oil, truffle butter and balsamic vinegar

greek salad

to share

w cucumber, tomato, capsicum, kalamata olives, marinatedfeta, anchovies & oregano

Garden salad

to share

w mixed leaves, cucumber, tomato, spanish onion & lemon herb vinaigrette


ENTREES

choice of the following

Oysters natural 1/2 dozen

SEA SALT AND CRACKED PEPPER CALAMARI

served with rocket & sundried tomatoes, lime aioli

BBQ BABY OCTOPUS

Marinated in lemon, ginger chili

GRILLED HALOUMI

vine ripened cherry tomato, caramelized onion, asparagus spears and balsamic reduction

FRESH prawn cocktail

 Fresh Mooloolaba king prawns, served W baby coz & spiced cocktail sauce 

YELLOW FIN TUNA

 W pickled fennel & rocket salad, citrus soy, horse radish crème fresh, sorel evu 


MAINS

choice of the following

LOCAL GRILLED SNAPPER

w a lemon thyme butter 7 charred asparagus

John dory & scallops

grilled John dory scallops with a lemon, basil cream sauce, Greek lemon potatoes, heirloom carrots & broccolini

WILD BARRAMNDI & KING PRAWNS

w chef special sauce

Mixed greek plate

marinated chicken 7 lamb skewers with home style chips, pita bread, tzatziki

KING PRAWNS

Mooloolaba grilled king prawns with a choice of garlic, ginger or chili cream sauce

MORTON BAY BUGS

w a choice o garlic, ginger or chili cream sauce

VEGETARIAN PASTA

roasted root vegetables with handpicked greens tossed through napolitana sauce


or


HOT & COLD PLATTER FOR 2 (+$10 pp )

cold – Mooloolaba prawns, spanner crab, smoked salmon, natural oysters, Balmain bugs & fresh seasonal fruit hot – lobster mornay, Moreton Bay bugs, grilled king prawns, scallops, oysters Kilpatrick, oyster mornay, grilled fish of the day & salt & pepper calamari, BBQ octopus, mussels


desserts

beautiful desserts chosen by our chef

Please note minimum spend for Friday is $90pp and Saturday $100pp ***Drink packages available on request*** please email accounts@psaribarandgrill.com.au (minimum of 40 pax)

  • Gift Card

Psari Bar & Grill

45 BRISBANE ROAD, MOOLOOLABA, QLD 4557

(07)5326 3468

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