$30 1/2 Lobster special with chips & garden salad. Limited available so book now!!!

Psari Bar & Grill
Psari Bar & Grill
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    • Home
    • Menus
      • Main Menu
      • Kids Menu
      • Lunch Special
      • Set menu Packages
    • Gift Cards
    • Order online
    • What's On
  • Home
  • Menus
    • Main Menu
    • Kids Menu
    • Lunch Special
    • Set menu Packages
  • Gift Cards
  • Order online
  • What's On

$65 set menu

Appetizer

Woodfired cob loaf

Served with garlic infused extra virgin olive oil, truffle butter and balsamic vinegar with olive oil


Mains

your choice of

Grilled barramundi

with creamy prawn garlic bisque, micro herb salad, Greek lemon potato & seasonal vegetables

Moussaka

5

Wagyu beef, potatoes, eggplant, zucchini, creamy béchamel, Greek salad, pita bread, tzatziki

Mixed Greek Plate

2

Marinated chicken & lamb skewers with homestyle chips, pita bread, tzatziki


Dessert

Chef's Selection

Beautiful desserts chosen by our chef

All meals can be made gluten free / vegetarian/vegan options are available

$85 Set menu

Appetizer

Woodfired cob loaf

2

served with garlic infused extra virgin olive oil, chili oil, truffle butter, balsamic and olive oil mix


Entrees

your choice of

Sea salt & pepper calamari

served with rocket & sundried tomatoes, lime aioli

BBQ octopus

5

marinated in lemon, ginger chili & garlic

Grilled haloumi

2

vine ripened cherry tomato, caramelized onion, balsamic reduction

Chargrilled chicken verde salad

Garlic & thyme infused chicken breast pieces on a cucumber, rocket, heirloom tomato salad & herb aioli


Mains

your choice of

Moussaka

Wagyu beef, potatoes, eggplant, zucchini, creamy béchamel, Greek salad, pita bread, tzatziki

Grilled barramundi

With creamy prawn garlic bisque, micro herb salad, Greek lemon potato & seasonal vegetables

Mixed Greek plate

marinated chicken & lamb skewers with home style chips, pita bread, tzatziki

Vegetarian pasta (V)

Roasted root vegetables with handpicked greens tossed through napolitana sauce


Desserts

Chef's selection

Beautiful desserts chosen by our chef

All meals can be done gluten free / Vegetarian/vegan options are available

$110 set menu

Appetizers

Woodfired cob loaf

2

served with garlic infused extra virgin olive oil, chili oil, truffle butter, balsamic and olive oil mix

Garden salad (shared)

5

with mixed leaves, cucumber, tomato, spanish onion & lemon herb vinaigrette

Greek salad (shared)

with cucumber, tomato, capsicum, kalamata olives, marinated feta, anchovies & oregano


Entrees

your choice of

Salt & pepper calamari

served with rocket & sundried tomatoes, lime aioli

1/2 Dozen natural oysters

5

BBQ octopus

2

marinated in lemon ginger chili

Grilled haloumi

vine ripened cherry tomato, caramelized onion & balsamic reduction

Fresh prawn cocktail

fresh Mooloolaba king prawns, served  & cocktail foam

Yellow fin tuna

with picked fennel & rocket salad, citrus soy, horse radish crème fresh, sorel evu


Mains

your choice of

Grilled barramundi

with creamy prawn garlic bisque, micro herb salad, Greek lemon potato, seasonal vegetables

Local grilled snapper

with a lemon thyme butter & seasonal vegetables

Mixed Greek plate

marinated chicken & lamb skewers with home style chips, pita bread, tzatziki

Mooloolaba king prawns

grilled king prawns with a choice of garlic, ginger or chili sauce

Moreton bay bugs

with a choice of garlic, ginger or chili sauce served with rice

Vegetarian pasta

roasted vegetables with hand picked greens tossed through napolitana sauce


OR

choose to upgrade your entrees and mains and replace with

Hot & Cold seafood platter for 2 (add $35 per person)

Cold - Mooloolaba prawns, spanner crab, smoked salmon, natural oysters & fresh seasonal fruit

Hot - lobster mornay, Moreton bay bugs, grilled king prawns, scallops, oysters kilpatrick, oyster mornay, grilled fish of the day, salt and pepper calamari, BBQ octopus, black mussels and rice


Desserts

Chef's selection

Beautiful dessserts chosen by our chef

Add a footnote if this applies to your business

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