MOTHER'S DAY

with cherry tomato, caramelized onion, asparagus, balsamic reduction

with rocked & sundried tomato, lime aioli

with baby coz & spiced cocktail foam

seared with ginger, citric soy, shallots

fresh oysters with retsina vinaigrette

chargrilled chicken thinly sliced, confit cherry tomato, cucumber & micro herb salad

with wilted spinach, asparagus & charred sourdough, truffle oil, crumbled feta

with garlic & dijon mustard paste, spinach, heirloom tomato, roasted onion, mint & lemon balm evu on paris mash with a red wine jus

with rice & seasonal vegetables

with Greek salad, chips & pita bread

chargrilled vegetables with napolitana sauce

With heirloom carrots, broccolini, Greek potatoes, creamy prawn & garlic bisque

baked with a macadamia praline & wild berry compote

cold – Mooloolaba prawns, spanner crab, smoked salmon, natural  

oysters, Balmain bugs & fresh seasonal fruit

hot – lobster mornay, Moreton Bay bugs, grilled king prawns, scallops, 

oysters Kilpatrick, oyster mornay, grilled fish of the day & salt & pepper 

calamari, BBQ octopus, mussels

baked with a macadamia praline & wild berry compote